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14th Annual North American Summit on Food Safety - Registration Closed

Location: Toronto Airport Marriott, Toronto, ON
901 Dixon Road,
Toronto, Ontario
Canada M9W 1J5
Contact Information: Strategy Institute
1-866-298-9343 ext. 200
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www.FoodSafetyCanada.Com

OFPA Members Only – Login to your member’s portal to get an exclusive 20% VIP Discount (Located in Member’s Resources under Member Benefits)

Description:

14th Annual North American Summit on Food Safety Tuesday April 17th & Wednesday April 18th, 2018

Get your Food Safety & Regulatory questions answered by the CFIA & FDA!

Food in Canada is excited to Partner with the 14th Annual North American Summit on Food Safety, Canada’s leading event, taking place on April 17th- 18th, 2018 at the Toronto Airport Marriott Hotel. This is a must attend event to ensure full compliance with the SFCA and FSMA, by get detailed answers from CFIA and FAD senior executives to get the information your company needs.

The 2-day summit attracts leaders from all over North America, and addresses the latest changes and updates in the Food Safety ecosystem. Transform your food safety processes, and prepare for the new world of digital compliance.

Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk.

Join food safety practitioners at Canada’s leading event to:

Don’t miss this opportunity to interact with industry professionals from across North America and hear from over 20 speakers delivering interactive case studies and engaging presentations. You can also take advantage of the pre-conference workshop on Risk Management and Developing a Food Safety Culture for additional learning.

Attend this highly focused food safety summit and benefit from detailed case studies, intimate networking, and interactive learning. To learn more download a copy of the summit Agenda.

Change At The Top

AnanthKasic
Ananth Kasic
President
AngelaBernoski
Angela Bernoski
Vice President
JosephMyatt
Joe Myatt
Treasurer
ShirleyChalouh
Shirley May Chalouh
Executive Assistant (EA)
KatherineDiTommaso
Katherine DiTommaso
Past President

The executive board for 2018 was presented to the OFPA membership at their Fall Meeting and Annual General Meeting on November 22, 2017. Outgoing members of the executive board include 2017 President, Katherine Di Tommaso and Past President Moustapha Oke. We have welcomed five new Board Members for 2018 – Cameron Prince, Hanie Ahmadi, Kristen Green, Nadia Narine and Rupali Sanas. That’s because we had to say farewell to several Board Members in 2018 – past President Katherine Di Tommaso, as well as Andrew Sweet, Martha Palomar, and Tatiana Koutchma. In addition, Director Shirley May Chalouh has moved to the OFPA position of Executive Assistant and Cameron Prince has since left the board. Our new Directors bring a lot of energy to the OFPA and we thank them for their contributions. We also thank our past Directors and Executive for their dedication and hard work in keeping OFPA the great Association that it is!
Moving to the President position will be Ananth Kasic with the Vice President position being filled by Angela Bernoski. Joe Myatt has moved into the position of Treasurer. We wish them well in progressing the growth of the Association over the next year.

Food Safety News: Q1 + Q2 - 2015

 

 

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Telephone: 647-573-4940

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Thornhill, ON   L3T 7R9

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