13th Annual Golf Tournament and Technical Session

From Food Fraud to a Hole in One - June 10, 2015

The 13th Annual Golf Tournament held at Pipers Health Club has been a regular fixture in the OFPA calendar and this year’s event was another great success. The morning technical session was delivered in partnership with NSF-GFTC with Iain Wright delivering presentations on managing the risk of food fraud and risk assessment & preventative control. Those who attended not only received updated knowledge on two of the hottest topics in the food sector but also a certificate of attendance to strengthen their professional profile.

Lunch was again provided by Pillers Meats who also sent their two energy bunnies, Pek and Angela, to help the event run smoothly. Colonial Cookies provided their irresistible cookies to sweeten the day before the intrepid golfers took to the green.

There were over 80 golfers in this year’s competition and fortunately the threatened storm that day decided to go around rather than through the course. As traditional, there were several awards throughout the day. The most prestigious award for the winning foursome threw up a surprise with the tournament favorites, Team Cassidy, were squeezed out of the top spot by Team Dunn. Honorable mention to the foursome from Abell with Mike Stanley for their effort and their support.  Other competition winners were:- Longest Drive (Men) – John Klossen – Lakeshore Vegetables; Longest Drive (Women) – Daphne Nuys-Hall – OIMP; Closest to the Pin (Women) – Antoinette Graham.

The day was capped off by the tournament dinner that was appreciated by all.

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"The Ontario Food Protection Association has been a great resource for our company.  We have found the programs and workshops extremely helpful, and the networking with other food industry peers is excellent" | Andrew Sweet - Maxxam Analytics

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