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Food Safety Friday – Mussels linked to 30 Vibrio infections in New Zealand

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By Brett Dooley • January 21, 2022

More than 30 people have fallen sick in the past few months with Vibrio infections in New Zealand.

Due to the increase in Vibrio parahaemolyticus cases around the country this summer, New Zealand Food Safety has reminded consumers to thoroughly cook mussels.

group of mussels boiled with garlic isolated on white background

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