Paul Damaren is a food safety professional with over 15 years experience in the food and certification industry. In his previous role, Paul was the Senior Vice President, Food Safety & Supply Chain with Perry Johnson Registrars Food Safety Inc “PJRFSI”. Paul has also worked with various clients for their food safety, supply chain, brand protection, quality, environmental, health & safety, automotive, aerospace, medical and information technology requirements. Prior to working in the certification industry, Paul was a professional Chef/consultant for 20+ years working in major hotel chains, restaurants, private golf courses and foodservice organizations such as Aramark. Further, Paul was a member of the National Canadian Federation of Chefs and Cooks (C.F.C.C.) for 14 years, a member of the Region of Waterloo Culinary Association (R.W.C.A.) for 14 years, President of the R.W.C.A for 3 years, special Events chairmen – R.W.C.A 1998-2000 and National Culinary Ambassador to Russia for 5 years.
E-mail Paul: firstname.lastname@example.org