Megan Saunders


By Gwynne Sitsker November 21, 2020

Megan has worked in roles within the food industry for over the last 10 years. She started her career in quality assurance and food safety within the produce sector where she implemented and maintained a HACCP program and prepared the facility for GFSI certification. She moved on to the bakery industry were she held progressive roles including QA Customer Care Team Leader, Supplier Quality Team Leader, and also worked in confectionary goods as a Compliance Manager. She has experience maintaining facility certifications such as BRC, Kosher, Organic, and RSPO. She is currently the Innovation Quality Manager at Restaurant Brands International.

Along with her Advanced Diploma in Pharmaceutical and Food Science from Durham College, Megan believes in continuing to build her knowledge. She is a BRC Global Standards Professional, is PCQI certified, and plans to continue to build on her professional knowledge with relevant certifications and courses. During her personal time she enjoys cooking Hungarian food with her grandmother at their family cottage, and spending time with her daughter.



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