Aaron Aboud is a food safety and quality specialist with over 13 years of progressive food manufacturing experience. He is currently the Quality Control Manager at Trophy Foods, leading a team of quality and sanitation professionals at the BRCGS A+ certified facility. Before joining Trophy, Aaron worked for a number of sauce and beverage companies in product development, process improvement, and food safety & quality roles. He is PCQI and Six Sigma Green Belt certified, has a diploma in Illustration from Sheridan college and graduated from the University of Guelph Food Science program. He is loving his current role at Trophy where he is working on several continuous improvement strategies with his fantastic team. Aaron has a passion for sports and fitness, loves spending time with his family outdoors and painting in his studio.