Paul Valder is the cofounder and Chief Technical Officer of Purity-IQ Incorporated, a global biotechnology for-profit organization delivering innovative genomic and metabolic quality assurance tools to industry.
Over the past 30 years, Paul has pioneered many of the industry’s new technologies and standards. His experience includes founding the Allergen Control Group, leading QMI-SAI Global Agri-Food Group as the Executive Director, leading Steritech as their Vice President, founding Canada’s only Food Safety and Quality trade magazine, being an active Board member for George Brown College’s food incubator program. He has volunteered as a Board member for the Ottawa-based Canadian Supply Chain and Food Safety Coalition, participating on the committee responsible, with federal, provincial and territorial government stakeholders, for the development of a “National Strategy for Industry-led Food Safety Programs”.
Paul is seen as a subject matter expert, providing independent and professional “first-in-class” risk-based process and management system advice to those senior leaders of organizations seeking to become recognized management systems or standards, in health, safety, security, environment, and sustainability.
E-mail Paul: firstname.lastname@example.org
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