Anal has been working in the food industry for over 13 years and holds a Masters degree in Food Safety, as well as a B.Eng. in Food Processing. His experience includes working for organizations ranging from small family owned companies to multinationals. Anal is BRCGS Approved Training Partner and PCQI. He is passionate about continuous learning and sharing his knowledge of food safety and quality systems.
He currently works as Director of Food Safety & Quality at Dessert Holdings, North America’s premium dessert company. In this role he serves as a food safety regulatory expert, and is responsible for maintaining compliance against third party, customer, and social responsibility standards across all facilities.