Greg Vallee


By Joseph Myatt November 27, 2020

Greg is the Sales Manager with Bureau Veritas and as an OFPA Board of Director, organizes the Golf tournament and chairs the Sponsorship Committee. Greg also sits on the CMC technical committee and participates in sub-committees while also attending many industry tradeshows, workshops and conferences to stay abreast of the ever-evolving food industry.

Prior to joining Bureau Veritas, Greg occupied various FSQA/regulatory roles in the meat industry. Greg holds a degree in food science from the University of Guelph.


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