Gwynne is a food safety and quality specialist with a strong passion for the strategic development of food safety and quality management systems. She has over 10 years of experience holding various quality assurance and technical roles within the bakery industry.
Currently, Gwynne holds the position of Quality Manager at Embassy Ingredients – where she leads the Quality Department and maintains various certifications such as BRCGS, organic, gluten free (GFCP), non-GMO verification project, kosher and halal. Gwynne is currently a member of the BRCGS Global Professionals Group, IAFP and OFPA. She is PCQI certified, maintains a BRC Professional status and holds a B.Sc degree in biological chemistry from Guelph University.
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