Joe Myatt


By Gwynne Sitsker January 22, 2021

Joe graduated from the University of Guelph in 1987 with an Honours degree in Applied Food Microbiology and Agricultural Science.Joe has worked in the food industry over the last 34 years at Peter Macgregor Meats, Ault Foods, Agropur-Natrel, Parmalat, and Kraft Foods. He has held a variety of positions at the Plant and Corporate levels, i.e. Plant Quality Manager, Corporate Quality Assurance Manager/Director, Plant Manager and most recently Corporate Sanitation at Kraft Foods-Northeast (ON, QC, NY). Currently, Joe works for Diversey Inc. as their Sector Specialist ,Senior Field Microbiologist. Joe is a Certified HACCP Auditor with the American Society of Quality and is also a Specialist Registered Microbiologist with the Canadian College of Microbiologists (SCCM, RMCCM). Joe is adept at conducting sanitation assessments, pathogen and quality program troubleshooting,air quality testing (environmental,compressed air,plant air flow mapping), kaizen events,and training programs for food processing facilities. Joe brings his experience to bear when assisting plant sanitarians to provide uncompromising food safety and superior quality. Joe has taught Food Packaging, Quality Assurance and Microbiology at Seneca College (Toronto).


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