Kristen Green

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By Gwynne Sitskerg November 29, 2020

Kristen has been with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) since 2008, most recently as the Manager of the Monitoring and Analysis Unit in the Food Inspection Branch. Her team at OMAFRA uses risk-based evidence and data analytics to drive continuous improvement in inspection delivery and regulatory compliance to improve food safety. Prior to joining OMAFRA, Kristen worked as an industry consultant for Mallot Creek Group Inc., developing and implementing food safety and traceability programs across the agri-food sector. Kristen holds a Master of Science from the University of Guelph, a Bachelor of Science from the University of Western Ontario, and recently completed the Executive Education Program at the Harvard Kennedy School in Strategic Management of Regulatory and Enforcement Agencies.

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