Laurie Sawyer is the Food Safety/Quality Assurance Manager at the vertical farm GOODLEAF Farms. She has 15 years in the food processing industry. Laurie has experience in commodities such as cereal; cereal bars; meat processing; baking and is now enjoying her time on the farm growing microgreen and baby greens.
Laurie graduated from Durham College with her Advance Diploma in applied sciences: food and pharmaceutical technologies and has a passion for food safety. When Laurie isn’t on the farm she is experimenting in the kitchen or being a leader for the organization, Girl Guides of Canada.