Arlene Larson


By Gwynne Sitsker March 5, 2022

Arlene has 20 years of experience in microbiology and more than 14 years of experience in food safety and quality. She has held various roles supporting quality assurances teams via training, consulting, auditing and testing to meet national and international regulatory requirements. She also has a broad knowledge of food safety programs and systems including environmental monitoring, finished product sampling, HACCP, food microbiology, food chemistry, and research capabilities. In her current role as technical sales manager with Merieux NutriSciences she is committed to ensuring her clients’ brand protection, but ultimately she is dedicated to ensuring consumer health and safety.




comments for this post are closed