April 5, 2017 07:00:00 - 16:00:00 Mississauga Convention Center 75 Derry Rd West,Mississauga

--- Full Agenda ---

7:30 - 8:30 AM Registration Desk and Eye-opener Breakfast Sponsored by Sealed Air (Diversey Food Care)
8:30 – 8:45 Introductions and announcements by Angela Bernoski
Remarks by Katherine Di Tommaso, OFPA President
Becoming an OFPA Member by Andrew Sweet, OFPA Board Member
  Morning Moderator: Angela Bernoski
8:45 – 9:30 KEYNOTE  PRESENTATION – Dr. Sylvain Charlebois, Dalhousie University –
“Food Fraud – Do Canadians care?......”
Sponsored by University of Guelph Lab Services
9:30 – 10:00 Dr. Shu Chen, Manager Molecular and Microbiology Sectors U of G Lab Services – DNA Screening
10:00 – 10:30 Nutrition Break and Networking – Sponsored by Innovation Diagnostics and Alere Canada
10:30 – 11:00 Meat company’s Food Fraud Program – Maple Leaf Foods
11:30– 11:35 Diamond Sponsorship Presentation – Colonial Cookies (Division of Weston Bakeries)
11:35 – 11:50 Poster Presentations
11:50 – 12:00 Door Prizes
12:00 – 1:15 Lunch and Networking –Sponsored by MWAC and Pillers Fine Foods
  Afternoon Workshop Moderator: Peck Yap
1:15 – 1:30 Setting up the workshops
1. ata McGuire, RenNSF International – Food Fraud – Can you tell the Difference?
2. Dr. Lawrence Goodridge, McGill University – How to do a food fraud vulnerability assessment.
2:30 –2:45 Nutrition Break and Networking –Sponsored by Allergen Control Group
2:45 – 3:45 Workshops
3:45 – 4:00 Poster Winners; Door Prizes; Grand Prize (Go Pro Camera)

Event Sponsors

DIAMOND:

Colonial logo1

PLATINUM:

Pillers

officiallogo

GOLD: Sealed Air,

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SILVER:

New ACG Logo