7:30 - 8:30 AM	Registration Desk and Eye-opener Breakfast Sponsored by Sealed Air (Diversey Food Care)
8:30 – 8:45	Introductions and announcements by Angela Bernoski Remarks by Katherine Di Tommaso, OFPA President Becoming an OFPA Member by Andrew Sweet, OFPA Board Member
	Morning Moderator: Angela Bernoski
8:45 – 9:30	KEYNOTE PRESENTATION – Dr. Sylvain Charlebois, Dalhousie University – “Food Fraud – Do Canadians care?......” Sponsored by University of Guelph Lab Services
9:30 – 10:00	Dr. Shu Chen, Manager Molecular and Microbiology Sectors U of G Lab Services – DNA Screening
10:00 – 10:30	Nutrition Break and Networking – Sponsored by Innovation Diagnostics and Alere Canada
10:30 – 11:00	Meat company’s Food Fraud Program – Maple Leaf Foods
11:30– 11:35	Diamond Sponsorship Presentation – Colonial Cookies (Division of Weston Bakeries)
11:35 – 11:50	Poster Presentations
11:50 – 12:00	Door Prizes
12:00 – 1:15	Lunch and Networking –Sponsored by MWAC and Pillers Fine Foods
	Afternoon Workshop Moderator: Peck Yap
1:15 – 1:30	Setting up the workshops 1. ata McGuire, RenNSF International – Food Fraud – Can you tell the Difference? 2. Dr. Lawrence Goodridge, McGill University – How to do a food fraud vulnerability assessment.
2:30 –2:45	Nutrition Break and Networking –Sponsored by Allergen Control Group
2:45 – 3:45	Workshops
3:45 – 4:00	Poster Winners; Door Prizes; Grand Prize (Go Pro Camera)