April 5, 2017
07:00:00 - 16:00:00
Mississauga Convention Center 75 Derry Rd West,Mississauga
--- Full Agenda ---
7:30 - 8:30 AM | Registration Desk and Eye-opener Breakfast Sponsored by Sealed Air (Diversey Food Care) |
8:30 – 8:45 | Introductions and announcements by Angela Bernoski Remarks by Katherine Di Tommaso, OFPA President Becoming an OFPA Member by Andrew Sweet, OFPA Board Member |
Morning Moderator: Angela Bernoski | |
8:45 – 9:30 | KEYNOTE PRESENTATION – Dr. Sylvain Charlebois, Dalhousie University – “Food Fraud – Do Canadians care?......” Sponsored by University of Guelph Lab Services |
9:30 – 10:00 | Dr. Shu Chen, Manager Molecular and Microbiology Sectors U of G Lab Services – DNA Screening |
10:00 – 10:30 | Nutrition Break and Networking – Sponsored by Innovation Diagnostics and Alere Canada |
10:30 – 11:00 | Meat company’s Food Fraud Program – Maple Leaf Foods |
11:30– 11:35 | Diamond Sponsorship Presentation – Colonial Cookies (Division of Weston Bakeries) |
11:35 – 11:50 | Poster Presentations |
11:50 – 12:00 | Door Prizes |
12:00 – 1:15 | Lunch and Networking –Sponsored by MWAC and Pillers Fine Foods |
Afternoon Workshop Moderator: Peck Yap | |
1:15 – 1:30 | Setting up the workshops 1. ata McGuire, RenNSF International – Food Fraud – Can you tell the Difference? 2. Dr. Lawrence Goodridge, McGill University – How to do a food fraud vulnerability assessment. |
2:30 –2:45 | Nutrition Break and Networking –Sponsored by Allergen Control Group |
2:45 – 3:45 | Workshops |
3:45 – 4:00 | Poster Winners; Door Prizes; Grand Prize (Go Pro Camera) |
Event Sponsors
DIAMOND:
PLATINUM:
GOLD: Sealed Air,
SILVER: