November 15, 2022
08:30:00 - 17:00:00
Corporate Event Centre 5110 Creekbank Rd, Mississauga, ON L4W 0A1
The Ontario Food Protection Association hosts an Annual Fall Food Safety Symposium and Annual General Meeting in November, providing our members with information on current and emerging food safety issues. This meeting features speakers, workshops, and panels that present timely information on industry issues. Attendees can also exhibit and sponsor this event to build awareness of their products and services along with the unique opportunity to network and share ideas with industry peers.
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Registration is now closed - See you at the event!
Event Speakers & Panelists
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Evan Rosen, President Excelsior Food Safety Solutions
Click here for Evan's bio
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Jiin Jung, Ph.D., Postdoctoral Research Fellow at Toronto Metropolitan University
Click here for Jiin's bio
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Keith Warriner, Ph.D., Professor in Food Science at the University of Guelph
Click here for Keith's bio
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Catherine Bedard, SR Manager, Customer Experience, Pizza Hut Canada (Yum! Restaurants Canada)
Click here for Catherine's bio
Saeid Rad, Director of Quality Assurance and Food Safety, FGF Brands
Click here for Saeid's bio
Tom Ford, Vice President, Food Safety & Quality Assurance, Compass Group
Click here for Tom's bio
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Gordon Hayburn, Vice President - Food Safety and Quality Assurance at Trophy Foods Inc.
Click here for Gordon's bio
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Platinum Sponsor
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Platinum Sponsor
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Diamond Sponsor
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Diamond Sponsor
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Diamond Sponsor
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Gold Sponsor
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Gold Sponsor
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Gold Sponsor
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Gold Sponsor
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Gold Sponsor
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Silver Sponsor
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Silver Sponsor
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Silver Sponsor
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Silver Sponsor
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Exhibitor
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Exhibitor
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Exhibitor
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Exhibitor
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Exhibitor
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Exhibitor
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Exhibitor
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Exhibitor
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Photo's From The Event
                                                                             
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