November 17, 2022 13:00:00 - 14:00:00 Online


Mark Your Calendar to Attend our November Webinar!
The OFPA is pleased to offer our members and non-members the opportunity to join our monthly webinars.   

This webinar is FREE for our members, and non-members can join for a small donation to the OFPA.

When: November 17th 

Time: 1 pm 

Title: TECHTalks:  Using Bio-Mapping to Detect Pathogens on Red Meat & Poultry

Presenter Information:

Dr. Carol Jones

Dr. Carol Jones, with 34 years in the food industry, is a member of the Food & Beverage division and serves as Manager of the Quality Action Team at AFCO/Zep.  She received her Ph.D. from University of Missouri in Food Science and M.S. in Food Technology from The University of Tennessee.  She worked previously with The University of Tennessee Dairy Extension program, Seaboard Farms Pork Processor, QSI Contract Sanitation, ZEE Chemicals, R-Square Products, AFCO, and now with AFCO/Zep.  Dr. Carol performs training presentations, auditing, bio-mapping, and problem-solving for all things related to Food Safety, Sanitation, and Micro for customers at the processing plant.