Menu

Join
About
Awards
Events
- Upcoming Events
- Past Events
Students
Members
News
E-mail us today!
Search

Comparison of intervention technologies for reducing Escherichia coli O157: H7 on beef cuts and trimmings

edit

By Gwynne Sitskerg • October 25, 2020

comments

comments for this post are closed

OFPA - Ontario Food Protection Association - bringing together industry, government, & academia to promote, educate & communicate innovation in food safety.

Join
About
Awards
Events
Students
News
Members

Contact the OFPA Team:

Email: info@ofpa.on.ca

Secure Payments

© 2022 Ontario Food Protection Association

© 2022 Ontario Food Protection Association

Site by Mad Hatter Technology Inc.