Menu

Join
About
Awards
Events
Students
News
Members
Contact
Search

Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing

edit

By Joseph Myatt • October 25, 2020

comments

comments for this post are closed

OFPA - Ontario Food Protection Association - bringing together industry, government, & academia to promote, educate & communicate innovation in food safety.

Join
About
Awards
Events

Students
Newsletters
Members
Contact

Contact Us

OFPA Administrator
Denise Horseman

Email: Send an Email
Telephone:519-803-6420

P.O. Box 553

Rockwood, ON

N0B 2K0

Connect With Us

Social Media

Join us on LinkedIn

Tweet us on Twitter

Follow on Instagram

Like us on Facebook

Secure Payments

© 2021 Ontario Food Protection Association

Site by Mad Hatter Technology Inc.