Upcoming Industry Events are posted on this page.
Through our valued partnerships with the food industry and related organizations, the OFPA is sometimes able to offer exclusive registration discounts to our members. Please check this area often for updates.
April 12, 2021 to April 30, 2021
The Cheese Maker Certificate provides an ongoing opportunity for cheesemakers to increase general cheese making knowledge, learn and practice different technologies, and learn how to make different ethnic varieties.
Please click on the link in the above title for more information.
Each year, the International Association of Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide. IAFP 2021 will be held In Phoenix, Arizona at the Phoenix Convention Center.
The IAFP Annual Meeting is attended by more than 3,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality, and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.
Future Annual Meetings
- July 31 - August 3
- David L Lawrence Convention Center
- Pittsburgh, Pennsylvania
- July 16 - 19
- Metro Toronto Convention Centre
- Toronto, Ontario, Canada
- July 14 - 17
- Long Beach Convention Center
- Long Beach, California