Food Allergy Canada Director, Food Service

Kate joined Food Allergy Canada in 2023 to oversee the strategy and initiatives focused on the food service sector. She has worked closely with the food service industry for over 10 years in the field of Risk Management, specializing in both food safety and health and safety. She has extensive
experience in working collaboratively with government organizations and food service operators. In her previous experience, Kate specialized in
executing innovative and strategic initiatives, program training and implementation, and developing actionable measures to drive improved safety and business results.

Kawartha Dairy Ltd. Director, Quality Assurance and Food Safety

Quality Assurance and Food Safety Professional with 20+ years
specializing in HACCP/GFSI programs, ensuring top-tier customer and regulatory compliance. Proven expertise in managing ready-to-eat and
non-ready-to-eat regulated processing environments. A dedicated cultural ambassador championing food safety, quality, and consistency, with a focus on developing risk-based approaches for management teams. Customer-centric and quality-driven, committed to flawlessly executing safe, high-quality food products.