Composition with common food allergens including egg, milk, soya, nuts, fish, seafood, wheat flour, mustard, dried apricots and celery

January Webinar: Enhancing Guidance for Food Allergen Management in Canada including a Risk-based Approach for the Application of Precautionary Allergen Labelling

January 23, 2024

1:00 pm - 2:00 pm

Online

Save The Date 2024: Clive Kingsbury Video Competition, Annual General Meeting (AGM), and Social Mixer

September 30, 2024

Bellvue Manor

8083 Jane St

Concord, ON

L4K 2M7