Date & Time

April 17, 2025

11 am to 12 pm

Location

Online

Webinar Synopsis:

In this educational session, we will explore the importance of environmental monitoring programs in the food industry, with a particular focus on advanced sanitation methods. Attendees will gain insights into the science behind environmental monitoring, the role of ATP testing in hygiene verification, and how new technologies can enhance sanitation practices to meet the demands of food safety.

Key topics to be covered:

The Science of Environmental Monitoring: Explore the fundamental principles of environmental monitoring in the food industry, including its importance in identifying and reducing pathogen risk. Learn how effective environmental monitoring programs can improve sanitation and protect public health.

ATP Testing: Advancements and Applications: Understand how ATP testing plays a crucial role in sanitation programs. We’ll introduce next-generation ATP A3 technology and outline what it means for sanitation programs to be able to detect all three adenylates (ATP+ADP+AMP).

Environmental Monitoring Program Design: Learn how to develop and implement an effective environmental monitoring program. We’ll discuss strategies for integrating testing protocols that ensure reliable hygiene practices, minimize contamination risks, and support compliance with food safety regulations.

Case Studies and Best Practices: Hear about real-world examples of successful environmental monitoring and sanitation efforts, showcasing how companies have enhanced food safety, minimized cross-contamination, and optimized their hygiene protocols.

Choosing the Right Tools for Your Program: While we’ll focus on the science and methodology behind effective environmental monitoring, we’ll also discuss how modern solutions, such as next-generation ATP A3 testing technology, can complement and enhance existing hygiene programs.

Target Audience:

This session is ideal for quality assurance managers, sanitation professionals, and food safety experts looking to enhance their environmental monitoring practices, improve sanitation effectiveness, and comply with regulatory standards.

By focusing on the science behind environmental monitoring, we aim to provide valuable insights for those looking to improve their food safety and hygiene programs, while showcasing innovative tools as one of many solutions available in the field.

Takeaway:

Stay informed on the latest trends and advancements in environmental monitoring to ensure safer food production and safeguard both public health and brand reputation.

Event Details

Date & Time

April 17, 2025

11 am to 12 pm

Location

Online

Registration

20250417 Webinar Apr 2025
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Registration is subject to verification if criteria are not met, please see the disclaimer. Any falsification of membership/ticket status registration will be considered a donation to the association, and attendees must register under the correct ticket option. By registering you give permission for your contact information to be provided to sponsors and exhibitors to contact you as a follow-up to your attendance at the event. You can unsubscribe at any time. This registration is non-refundable, and CAN be transferable to anyone, but must be communicated to the OFPA at least 2 days before the event start date. Any no-shows will be considered a donation to the association.