Date & Time

December 11, 2024

12 pm to 1 pm

Location

Online
  • Commitment from management
  • HACCP and PRPs
  • Documentation
  • Training of staff
  • Gluten controls
  • Sampling and testing
  • Making Gluten-Free claims

Webinar Hosted By

Dharamdeo Singh

Meet Our Experts

BRCGS

Barry Meikle

Barry Meikle is an experienced food safety professional with a history of working in the food service industry and the private and public sector in regulatory roles. After graduating with a degree in Environmental Health in 2015, he spent 2 years working with the UK’s Food Regulator, the Food Standards Agency. Since emigrating to Canada in 2017, Barry has managed the Gluten-Free and Plant-Based Programs at BRCGS which allows him to work very close to two of his passions – consumers with special dietary needs, and the environmental impact of the way we eat.

Event Details

Date & Time

December 11, 2024

12 pm to 1 pm

Location

Online

Registration

20241211 Webinar December 2024
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