Date & Time

February 20, 2025

2 pm to 3 pm

Location

Online

This webinar is designed to empower food safety professionals to embrace digital transformation and overcome the inefficiencies of traditional paper-based systems.

We’ll begin by identifying the common challenges faced by organizations relying on manual processes, highlighting the risks, time constraints, and compliance hurdles they often encounter.

The session will then feature a live demonstration of a cutting-edge digital platform, showcasing how it simplifies food safety management. Attendees will gain hands-on access to the software in a guest setting, providing an opportunity to explore its functionalities firsthand.

By attending this webinar, participants will:

  • Discover how digital tools can streamline compliance, enhance efficiency, and mitigate risks.
  • See real-world examples of how food safety processes can be automated and improved.
  • Gain actionable insights into adopting a digital solution tailored to their organization’s needs.

Webinar Lead By

Marin Pavlic

Marin Pavlic has over 15 years of food safety and Six Sigma experience in food manufacturing and foodservice sectors. He is currently Senior Director of QA Programs and Compliance at Sofina Foods, one of Canada’s leading manufacturers of primary and further-processed protein products. In addition to food safety, he is passionate about continuous improvement and waste elimination using technology, data, and various Six Sigma tools. Marin holds a B.Sc. in Nutritional Sciences from the University of Toronto, an M.Sc. in Food Safety and Quality Assurance from the University of Guelph, and an MBA from Wilfrid Laurier University.

Meet Our Experts

Founder & CEO at NORMEX Inc.

Tanguy Etoga

Tanguy Etoga is the Founder and CEO of NORMEX, a software platform focused on driving the digital transformation of food safety management. NORMEX is designed to facilitate the management of food safety programs by integrating IoT, AI, and predictive analysis to automate tasks and provide actionable insights. Tanguy holds a BSc in Food Science from Laval University and an MSc in Operations Management from McGill University.

With a strong background in Food Safety and Operations, Tanguy recognized the need for a more efficient approach to managing food safety. This led to the creation of NORMEX, which has expanded to seven countries, helping businesses streamline their food safety processes.

Tanguy regularly shares his expertise at industry events such as the Canadian Food Safety Summit, the Alberta Food Protection Association, AQIA, the Ontario Food Protection Association, and the International Association for Food Protection, promoting the adoption of digital solutions to improve food safety operations. His leadership continues to drive NORMEX’s growth as a trusted partner worldwide.

Event Details

Date & Time

February 20, 2025

2 pm to 3 pm

Location

Online

Registration

20250225 Webinar Feb 2025
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Registration is subject to verification if criteria are not met, please see the disclaimer. Any falsification of membership/ticket status registration will be considered a donation to the association, and attendees must register under the correct ticket option. By registering you give permission for your contact information to be provided to sponsors and exhibitors to contact you as a follow-up to your attendance at the event. You can unsubscribe at any time. This registration is non-refundable, and CAN be transferable to anyone, but must be communicated to the OFPA at least 2 days before the event start date. Any no-shows will be considered a donation to the association.