Wumi Yusuff is currently a Director, Food Safety for Ferrara Candy Company, a large manufacturer, and undisputed leader in sweet snacking headquartered in Chicago, USA. In this role, Wumi is responsible for the oversight of all food safety and sanitation programs for the company’s manufacturing facilities, Pack Centers, and warehouses. Wumi has more than 15 years’ experience across diverse product categories in the food manufacturing industry using systematic and risk-based preventative approach for food safety assurance. She has held multiple leadership roles in quality and food safety. She is a member of Institute of Food technologist (IFT) and Board-Certified Food Scientist (International Food Science Certification Commission). She holds an MSc in Food Technology from University of Algarve, Portugal.