Food Safety Thought Leader

Jennifer is a passionate food safety thought-leader in the meat and poultry industry. Career experience spans leadership of large teams that marry technology and science with practical use outcomes. A believer in innovation at all levels, Jennifer believes that we should ‘Have It All’ in business- customer and consumer delight, safe and reliable products, engaged and protected workers as well as a thriving and growing business. Innovation makes the ‘Have It All’ approach possible.

Jennifer was responsible for leading the Tyson Beef and PorkFood Safety & Quality Assurance Team for over seven years with over twenty-five years of industry experience. Providing for her family, serving her work family, and contributing safe, nutritious food for millions of families world-wide is a driving force in her life.

North America Account Partner at Veeva Systems – Consumer Products Division

Birendra has over 18 years of experience in the enterprise software solution space catering to industries in both discreet and process manufacturing. At Veeva, he works closely with Food & Beverage companies to help them streamline their Food Safety, Quality, Health & Safety and Regulatory business processes.

Outside of work he volunteers with Ontario Food Protection Association (OFPA) as a Board of Director. He is responsible to bring thought leadership to OFPA’s members.