Date & Time

June 24, 2024

2 pm to 3 pm

Location

Online

This session will explore key aspects of food safety digitization, providing actionable strategies and real-world use cases. Attendees will learn about the importance of cross-functional collaboration, the role of various application users, and how a lean approach to digitization can drive efficiency and compliance. Additionally, we will discuss effective methods for measuring success in digitization initiatives, ensuring you can achieve and sustain improvements in food safety. Whether you’re just beginning your digitization journey or looking to optimize existing processes, this webinar offers valuable insights and practical guidance to enhance your food safety management.

Webinar Sponsored By

Webinar Hosted By

Birendra N Rajapreyar

Meet Our Experts

Food Safety Thought Leader

Jennifer Williams

Jennifer is a passionate food safety thought-leader in the meat and poultry industry. Career experience spans leadership of large teams that marry technology and science with practical use outcomes. A believer in innovation at all levels, Jennifer believes that we should ‘Have It All’ in business- customer and consumer delight, safe and reliable products, engaged and protected workers as well as a thriving and growing business. Innovation makes the ‘Have It All’ approach possible.

Jennifer was responsible for leading the Tyson Beef and PorkFood Safety & Quality Assurance Team for over seven years with over twenty-five years of industry experience. Providing for her family, serving her work family, and contributing safe, nutritious food for millions of families world-wide is a driving force in her life.

North America Account Partner at Veeva Systems – Consumer Products Division

Birendra N Rajapreyar

Birendra has over 18 years of experience in the enterprise software solution space catering to industries in both discreet and process manufacturing. At Veeva, he works closely with Food & Beverage companies to help them streamline their Food Safety, Quality, Health & Safety and Regulatory business processes.

Outside of work he volunteers with Ontario Food Protection Association (OFPA) as a Board of Director. He is responsible to bring thought leadership to OFPA’s members.

Event Details

Date & Time

June 24, 2024

2 pm to 3 pm

Location

Online

Registration

20240624 Webinar June 2024
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