Date & Time

March 20, 2025

11 am to 12 pm

Location

Online

Join us for an informative webinar focused on allergen management in the food industry. This session will cover essential topics for understanding and mitigating food allergen risks, with a specific focus on Canada’s regulatory landscape and practical solutions for food safety.

Key Topics Include:

  • What is a food allergen? Gain a comprehensive understanding of food allergens and their impact on individuals with food allergies. Learn about the science behind allergens and how they affect consumers.
  • Food allergens in Canada Explore the prevalence of food allergens in Canada and the specific challenges faced by food manufacturers in addressing these risks.
  • Regulations Stay up to date on the latest Canadian food allergen regulations, including labelling requirements and guidelines for allergen management in food production.
  • Allergen recall history Review past allergen-related recalls and key lessons learned to help improve your organization’s allergen control practices.
  • Allergen Control Plans (ACPs) Learn how to develop and implement effective ACPs, including cleaning validation and verification processes. Understand how ACPs play a critical role in risk management for food manufacturing operations.
  • Allergen Testing Discover the various testing options available and learn the factors to consider when choosing the best method for your operation.
  • Resources available Access valuable resources and tools to help your business stay compliant and enhance allergen management practices.

This webinar is designed for food safety professionals, quality assurance teams, and anyone involved in managing food allergens in the food manufacturing process. Don’t miss this opportunity to expand your knowledge and improve your allergen control strategies.

Webinar Hosted By

Arlene Larson

Meet Our Experts

Solutions Specialist

Brandon Wong

Brandon Wong is a Solutions Specialist at Neogen, where he supports Canadian clients with a focus on allergen management, mycotoxins, and ATP testing within the company’s chemistry portfolio. With a Bachelor of Science in Life Sciences from Queen’s University, Brandon combines expertise in chemistry, microbiology, and quality assurance to solve complex food safety challenges. He works closely with clients across various industries, providing customized solutions for monitoring and verification technologies to strengthen food and feed safety programs. Known for his analytical acumen and deep industry knowledge, Brandon is dedicated to helping businesses maintain regulatory compliance while continuously improving their quality standards.

Event Details

Date & Time

March 20, 2025

11 am to 12 pm

Location

Online

Registration

20250320 Webinar Mar 2025
Are you a member of the OFPA?
What Member Type Are You?
If you're a member, you get tickets for FREE!
Would you like us to send you information on how to become a member?

Add Up To 10 Attendees

Name
Name
First
Last
How did you hear about this event?
Sign up for our newsletter

Disclaimer Please Read

Registration is subject to verification if criteria are not met, please see the disclaimer. Any falsification of membership/ticket status registration will be considered a donation to the association, and attendees must register under the correct ticket option. By registering you give permission for your contact information to be provided to sponsors and exhibitors to contact you as a follow-up to your attendance at the event. You can unsubscribe at any time. This registration is non-refundable, and CAN be transferable to anyone, but must be communicated to the OFPA at least 2 days before the event start date. Any no-shows will be considered a donation to the association.