Date & Time
March 20, 2025
11 am to 12 pm
Location
Online
Join us for an informative webinar focused on allergen management in the food industry. This session will cover essential topics for understanding and mitigating food allergen risks, with a specific focus on Canada’s regulatory landscape and practical solutions for food safety.
Key Topics Include:
- What is a food allergen? Gain a comprehensive understanding of food allergens and their impact on individuals with food allergies. Learn about the science behind allergens and how they affect consumers.
- Food allergens in Canada Explore the prevalence of food allergens in Canada and the specific challenges faced by food manufacturers in addressing these risks.
- Regulations Stay up to date on the latest Canadian food allergen regulations, including labelling requirements and guidelines for allergen management in food production.
- Allergen recall history Review past allergen-related recalls and key lessons learned to help improve your organization’s allergen control practices.
- Allergen Control Plans (ACPs) Learn how to develop and implement effective ACPs, including cleaning validation and verification processes. Understand how ACPs play a critical role in risk management for food manufacturing operations.
- Allergen Testing Discover the various testing options available and learn the factors to consider when choosing the best method for your operation.
- Resources available Access valuable resources and tools to help your business stay compliant and enhance allergen management practices.
This webinar is designed for food safety professionals, quality assurance teams, and anyone involved in managing food allergens in the food manufacturing process. Don’t miss this opportunity to expand your knowledge and improve your allergen control strategies.
Webinar Hosted By
Arlene Larson


Meet Our Experts

Solutions Specialist
Brandon Wong
Brandon Wong is a Solutions Specialist at Neogen, where he supports Canadian clients with a focus on allergen management, mycotoxins, and ATP testing within the company’s chemistry portfolio. With a Bachelor of Science in Life Sciences from Queen’s University, Brandon combines expertise in chemistry, microbiology, and quality assurance to solve complex food safety challenges. He works closely with clients across various industries, providing customized solutions for monitoring and verification technologies to strengthen food and feed safety programs. Known for his analytical acumen and deep industry knowledge, Brandon is dedicated to helping businesses maintain regulatory compliance while continuously improving their quality standards.
Event Details
Date & Time
March 20, 2025
11 am to 12 pm
Location
Online