Date & Time
October 31, 2024
11 am to 12 pm
Location
Online
A look at food allergy management within the Canadian foodservice sector. It highlights the resources offered by Food Allergy Canada and how these tools can be effectively utilized in foodservice settings. The session also features insights from Kawartha Dairy, focusing on their commitment to food allergen management and the practical implementation of these resources within their operations.
Meet Our Experts
Food Allergy Canada Director, Food Service
Kate Reid
Kate joined Food Allergy Canada in 2023 to oversee the strategy and initiatives focused on the food service sector. She has worked closely with the food service industry for over 10 years in the field of Risk Management, specializing in both food safety and health and safety. She has extensive
experience in working collaboratively with government organizations and food service operators. In her previous experience, Kate specialized in
executing innovative and strategic initiatives, program training and implementation, and developing actionable measures to drive improved safety and business results.
Kawartha Dairy Ltd. Director, Quality Assurance and Food Safety
Lennie Ouimette
Quality Assurance and Food Safety Professional with 20+ years
specializing in HACCP/GFSI programs, ensuring top-tier customer and regulatory compliance. Proven expertise in managing ready-to-eat and
non-ready-to-eat regulated processing environments. A dedicated cultural ambassador championing food safety, quality, and consistency, with a focus on developing risk-based approaches for management teams. Customer-centric and quality-driven, committed to flawlessly executing safe, high-quality food products.
Event Details
Date & Time
October 31, 2024
11 am to 12 pm
Location
Online
