The Food Safety Professional of the Year Award may be presented to a member (Professional, Honorary, Retired or Sustaining Corporate) deemed to have contributed outstanding service to the Food Industry in Ontario; e.g. demonstrated expertise on sanitation procedures, improved food safety culture at a company, conducted research that made an applied contribution to food safety, and provided excellent educational or training activities to food companies. The award consists of the Annual General Meeting (AGM) registration fee, a certificate and a $250 honorarium.