Kevin Urbanic, Director General, Ontario, CFIA
Paul Damaren SVP, Food Safety, Supply Chain & Cyber Security & Lauren Maloney Food Safety Program Accreditation Manager
Ron Judge, Director, Food Safety, Quality Performance, Animal Welfare & Customer Service, Maple Lodge Farms
Paul Medeiros, Managing Director, Consulting, Technical & Retail Audit Services, NSF International
Joe Sleiman,Owner and President, Accu-Label Inc.
Dr. Carol Jones, Director of Technical Services and Food Safety, Food & Beverage Division, Director of Quality Action Team, AFCO/ZEP
Dr. Jeri Barak, Professor, Department of Plant Pathology, University of Wisconsin-Madison
Savitri Subra, Microbiologist retired from Savvy Micro Consultancy
Susan Van Ryswyk, Senior Project Manager, Food & Label Compliance, NSF International
Dr. William Yan, Director Bureau of Nutritional Science, Health Canada
Jim Kostuch, President and Owner, TrainCan
John Kukoly, Americas Director, BRC Global Standards Americas Inc.
Luis Garcia. Chair, Institute of Food Processing Technology, Conestoga College
Roger Wagler, Director of Technical Resources, Diversey Inc.
Tina Brillinger, Founder and President, Global Food Safety Resource (GFSR)
Tom Graham, VP Regulatory Assurance, Sofina Foods
Dr. Jeanine Boulter-Bitzer, Food Safety Science Unit, OMAFRA
John Tentomas, President, Nature’s Touch Frozen Foods Inc.
April Hexemer, Manager, Public Health Agency of Canada, and Christine Kopko, Canadian Food Inspection Agency
Mary Rutherford, Operational Manager – Food, Canadian Food Inspection Agency
