Technical Articles & Industry Information
In this section, we have curated and provided technical articles and links to Industry Information (such as exciting industry events happening).
If you have any additional content that would be of value to our members, please contact the OFPA Administrator at info@ofpa.on.ca
Register today – How to conduct a risk assessment
Published: January 9, 2021
May 16, 2022
Cost-share program offers help for food safety improvements on South Carolina farms
Published: January 9, 2021
May 16, 2022
Study examines impact of FSMS on compliance with food safety rules
Published: January 9, 2021
May 16, 2022
Pretrial hearing held today in U.S. case against former Blue Bell president
Published: January 9, 2021
May 16, 2022
The crystal ball for 2022 shows several food safety topics still in the spotlight
Published: January 9, 2021
May 16, 2022
Retailer’s Campylobacter results above FSA limit
Published: January 9, 2021
May 16, 2022
Rework Practices Used During Milk Processing: An Industry Survey
Published: January 2, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Published: January 2, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Published: January 2, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Published: January 2, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Published: January 2, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Plant Based World Conference & Expo returns to New York
Published: December 27, 2021
May 16, 2022
Future of work: Digital skills in the food industry
Published: December 27, 2021
May 16, 2022
Kraft Heinz sets goal of net zero GHG emissions by 2050
Published: December 27, 2021
May 16, 2022
Your Cold Brew Won’t Survive a Hot World
Published: December 27, 2021
May 16, 2022
Super bugs bedevil food safety
Published: December 27, 2021
May 16, 2022
International Food & Meat Topics – Volume 32 Number 6 (2021)
Published: December 24, 2021
May 16, 2022
Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall
Published: December 23, 2021
May 16, 2022
CR’s main worry about Costco’s rotisserie chicken is the load of sodium
Published: December 23, 2021
May 16, 2022
Too many people are still getting sick from foodborne illness; FDA has a plan to change that
Published: December 23, 2021
May 16, 2022
What’s cooking in 2022 for food and beverage?
Published: December 20, 2021
May 16, 2022
Over 10,000 pounds of pepperoni recalled over Bacillus cereus contamination
Published: December 18, 2021
May 16, 2022
UK dealing with norovirus and Salmonella outbreaks
Published: December 18, 2021
May 16, 2022
Irish agency highlights key food safety lessons during COVID-19
Published: December 18, 2021
May 16, 2022
Don’t let cookie fun turn into a recipe for food poisoning
Published: December 18, 2021
May 16, 2022
FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
Published: December 18, 2021
May 16, 2022
Predictive Modeling for Food Safety and Quality of Meat Products
Published: December 15, 2021
May 16, 2022
Educating the NEXT GENERATION of Food System Leaders
Published: December 15, 2021
May 16, 2022
Survey of Preventive Measures for Controlling Foodborne Parasites
Published: December 15, 2021
May 16, 2022
FDA steps up to better investigate foodborne illness outbreaks and find root causes
Published: December 13, 2021
May 16, 2022
E. coli outbreak involving thousands in Japan traced to red seaweed
Published: December 13, 2021
May 16, 2022
Researchers use survey to evaluate food safety challenges of blueberry harvesting
Published: December 13, 2021
May 16, 2022
EU sees large drop in food illnesses in 2020 partly because of COVID-19
Published: December 13, 2021
May 16, 2022
Laboratory accreditation required by FSMA finally becoming a reality
Published: December 13, 2021
May 16, 2022
Operation finds violations in Spanish food transport sector
Published: December 10, 2021
May 16, 2022
Certain fish products, adulterated honey among a dozen new import modifications
Published: December 10, 2021
May 16, 2022
Burden of disease and cost drops in Netherlands because of COVID-19 measures
Published: December 10, 2021
May 16, 2022
More litigation goes ahead of California’s feared bacon crisis
Published: December 10, 2021
May 16, 2022
Labor shortages: The answer lies in the power of technology
Published: December 6, 2021
May 16, 2022
McElroy Imports of Pennsylvania warned about import violations
Published: December 6, 2021
May 16, 2022
Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
Published: December 6, 2021
May 16, 2022
Economically Motivated Adulteration (Food Fraud)
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Group stresses safety differences for farmed and caught fish
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
China reports more than 7,000 outbreaks in 2020
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
President Biden set to nominate Jose Emilio Esteban to head USDA food safety
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Denmark aims to use education to reduce norovirus risk when dining out
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
European Commission authorizes migratory locust for human consumption
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
GFSI sets first-ever benchmarking requirements to train food safety auditors
Published: December 5, 2021 Article provided by IAFP: https://www.foodprotection.org/
May 16, 2022
Sweden assesses impact of climate change on food safety
Published: December 2, 2021
May 16, 2022
APHIS collaborates on antimicrobial use and resistance study
Published: December 2, 2021
May 16, 2022
FDA conducting on-site inspections in relation to outbreak from organic spinach
Published: December 2, 2021
May 16, 2022
Bread packaging error leads to recall in four states
Published: December 2, 2021
May 16, 2022
Salmonella outbreak case count grows as FDA begins traceback; no food specified
Published: December 2, 2021
May 16, 2022
Norway checks Listeria controls at salmon producers; finds challenges
Published: December 2, 2021
May 16, 2022
Detecting Proteins in Their Native Environments – Download the Guide: An In-Cell Alternative to Western Blotting
Published: December 1, 2021
May 16, 2022
Career Coach -Be The Change You Want To See
Published: June 24, 2021
May 16, 2022
Prescence of Lm and Sanitation Controls in Cold Smoked Salmon Facilities during FDA Inspections
Published: June 24, 2021
May 16, 2022
Heterotrophic Plate Counts and Drinking-water Safety The Significance of HPCs for Water Quality and Human Health
Published: October 25, 2020
May 16, 2022
GMA Checklist for Sanitary Design Evaluations (Low Moisture Foods)
Published: October 25, 2020
May 16, 2022
AMI Checklist for Sanitary Design Evaluations ( High Moisture Foods)
Published: October 25, 2020
May 16, 2022
Microbiological quality guide for ready-to-eat foods A guide to interpreting microbiological results
Published: October 25, 2020
May 16, 2022
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
Published: October 25, 2020
May 16, 2022
Guidance on Environmental Monitoring and Control of Listeria monocytogenes for the Fresh Produce Industry
Published: October 25, 2020
May 16, 2022
Microorganisms in Foods 2- Sampling for microbiological analysis: Principles and specific applications Second edition ICMSF
Published: October 25, 2020
May 16, 2022
Remote Swabbing and Microbiological Sampling Tools & Cleaning Validation Coupons
Published: October 25, 2020
May 16, 2022
Meat Industry Best Practices for the Control of Lm -Canadian Meat Council
Published: October 25, 2020
May 16, 2022
The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment
Published: October 25, 2020
May 16, 2022
Comparison of intervention technologies for reducing Escherichia coli O157: H7 on beef cuts and trimmings
Published: October 25, 2020
May 16, 2022
Guidelines for Escherichia coli Testing for Process Control Verification in Cattle and Swine Slaughter Establishments
Published: October 25, 2020
May 16, 2022
Policy on Listeria monocytogenes in Ready-to-Eat Foods Bureau of Microbial Hazards Food Directorate Health Products and Food Branch
Published: October 25, 2020
May 16, 2022
Fogging for the disinfection of food processing factories and equipment
Published: October 25, 2020
May 16, 2022
Listeria monocytogenes in Seafood Processing
Published: October 25, 2020
May 16, 2022
Fermented nut cheese
Published: October 25, 2020
May 16, 2022
Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing
Published: October 25, 2020
May 16, 2022
Control of Listeria monocytogenes guidance for the U.S. Dairy Industry
Published: October 25, 2020
May 16, 2022
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
Published October 25, 2020
May 16, 2022
Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants
Published: October 25, 2020
May 16, 2022
Bacteriophage A latent problem in the cheese industry
Published: October 25, 2020
May 16, 2022
Sources of Clostridia in Raw Milk on Farms
Published: October 25, 2020
May 16, 2022
Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices
Published: October 25, 2020
May 16, 2022
The Enterobacteriaceae and Their Significance To The Food Industry
Published: October 25, 2020
May 16, 2022
Coliforms, Fecal coliforms, and Enterobacteriaceae as Indicator Organisms
Published: October 25, 2020
May 16, 2022
Microbiological spoilage and safety risks in non-beer beverages
Published: October 25, 2020
May 16, 2022
Occurrence of Heat resistant Mold Ascospores in the Beverage Processing Environment: Assessment, Prevention and Elimination
Published: October 23, 2020
May 16, 2022
Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces
Published: October 23, 2020
May 16, 2022
Antimicrobial Materials, Coatings and Biomimetic Surfaces with Modified Microtography to Control Microbial Fouling of Product Contact Surfaces within Food Processing Equipment
Published: October 23, 2020
May 16, 2022
Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operation
Published: October 23, 2020
May 16, 2022
Coliform Bacteria – Indicators in Food & Water
Published: October 20, 2020
May 16, 2022