Technical Articles

In this section we have curated and provided technical articles.

If you have any additional content that would be of value to our members, please contact the OFPA Administrator at info@ofpa.on.ca

Coliform Bacteria – Indicators in Food & Water

March 7, 2021

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operation

March 7, 2021

Antimicrobial Materials, Coatings and Biomimetic Surfaces with Modified Microtography to Control Microbial Fouling of Product Contact Surfaces within Food Processing Equipment

March 7, 2021

Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

March 7, 2021

Occurrence of Heat resistant Mold Ascospores in the Beverage Processing Environment: Assessment, Prevention and Elimination

March 7, 2021

Microbiological spoilage and safety risks in non-beer beverages

March 7, 2021

Coliforms, Fecal coliforms, and Enterobacteriaceae as Indicator Organisms

March 7, 2021

The Enterobacteriaceae and Their Significance To The Food Industry

March 7, 2021

Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

March 7, 2021

Sources of Clostridia in Raw Milk on Farms

March 7, 2021

Bacteriophage A latent problem in the cheese industry

March 7, 2021

Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants

March 7, 2021

Diversity and Control of Spoilage Fungi in Dairy Products: An Update

March 7, 2021

Control of Listeria monocytogenes guidance for the U.S. Dairy Industry

March 7, 2021

Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing

March 7, 2021

Fermented nut cheese

March 7, 2021

Listeria monocytogenes in Seafood Processing

March 7, 2021

Fogging for the disinfection of food processing factories and equipment

March 7, 2021

Policy on Listeria monocytogenes in Ready-to-Eat Foods Bureau of Microbial Hazards Food Directorate Health Products and Food Branch

March 7, 2021

Guidelines for Escherichia coli Testing for Process Control Verification in Cattle and Swine Slaughter Establishments

March 7, 2021

Comparison of intervention technologies for reducing Escherichia coli O157: H7 on beef cuts and trimmings

March 7, 2021

The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment

March 7, 2021

Meat Industry Best Practices for the Control of Lm -Canadian Meat Council

March 7, 2021

Remote Swabbing and Microbiological Sampling Tools & Cleaning Validation Coupons

March 7, 2021

Microorganisms in Foods 2- Sampling for microbiological analysis: Principles and specific applications Second edition ICMSF

March 7, 2021

Guidance on Environmental Monitoring and Control of Listeria monocytogenes for the Fresh Produce Industry

March 7, 2021

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

March 7, 2021

Microbiological quality guide for ready-to-eat foods A guide to interpreting microbiological results

March 7, 2021

AMI Checklist for Sanitary Design Evaluations ( High Moisture Foods)

March 7, 2021

GMA Checklist for Sanitary Design Evaluations (Low Moisture Foods)

March 7, 2021

Heterotrophic Plate Counts and Drinking-water Safety The Significance of HPCs for Water Quality and Human Health

March 7, 2021