Award of Merit Recipients
The Award of Merit may be presented to a Professional, Honorary, Retired or Sustaining Corporate member of the Association deemed to have contributed outstanding service to the OFPA; e.g. provided high-quality articles for the newsletter, supported administrative activities, increased visibility of the OFPA. The award consists of the AGM registration fee, a certificate and a $250 honorarium.
Year | Recipient |
---|---|
2023 | Nadia Narine |
2018 | Joseph Myatt |
2015 | Sani Marc Company |
2014 | Richard Meldrum |
2013 | Jeff Hall |
2012 | Victoria Rose |
2011 | Joseph Odumeru |
2010 | Joanne Boudreault |
2008 | Debra Bradshaw |
2004 | Janet Harris |
2003 | Michael H. Brodsky |
2002 | Judy Greig |
2001 | Melodie Wynne |
2000 | Jean Allen |
1999 | Larry Mendes |
1998 | Sue Fraser |
1997 | Debbie Labelle |
1996 | Deb Cerson |
1995 | Linda Harris |
1994 | Janet Avery |
1993 | Peter Boleszczuk |
1992 | Coleen Stevens |
1991 | Sherry Hagino |
1990 | Steven Stylladis |
1989 | I.R. Patel |
1988 | Mike Brock |
1987 | Gail (Evans) Holland |
Lifetime Achievement Honourary Award
May be presented to a Professional or Retired member of the Association and recognizes individuals who have made substantial contributions to the objectives of the OFPA through more than 10 years of active service in the Association. The Lifetime Achievement Award grants the winner an honorary lifetime membership in the Ontario Food Protection Association, the AGM registration fee, a certificate and a $250 honorarium.
Year | Recipient |
---|---|
2023 | Gordon Hayburn |
2021 | Shirley May Chalouh |
2015 | Mike Brodsky |
2014 | Jeff Farber |
2011 | Marilyn Lee |
2006 | Larry (Laurindo) Mendes |
Food Safety Professional of The Year Award
The Food Safety Professional of the Year Award may be presented to a member (Professional, Honorary, Retired or Sustaining Corporate) deemed to have contributed outstanding service to the Food Industry in Ontario; e.g. demonstrated expertise on sanitation procedures, improved food safety culture at a company, conducted research that made an applied contribution to food safety, and provided excellent educational or training activities to food companies. The award consists of the Annual General Meeting (AGM) registration fee, a certificate and a $250 honorarium.
Year | Name |
---|---|
2023 | Michael Byerley |
2021 | Gordon Hayburn |
2020 | D. Gaurave Tewari |
2019 | Chris Chanas |
2018 | Jessica Burke |
2017 | Karen Schroder |
2015 | Trophy Foods Inc. |
2014 | Nel Pereira |
2013 | Steve Pereira |
2012 | Arry Taves |
2011 | Joe Pereirra |
2010 | Ian Culley |
2009 | Sherif Morcos |
2004 | Irwin G. Pronk |
2003 | Mervin Baker |
2002 | Ron Judge |
2001 | Anna Lammerding |
2000 | Anne MacKenzie |
1999 | Terry Williams |
1998 | Tom Graham |
1997 | D. Wayne Sprung |
1995 | Ron Usborne |
1994 | Larry Mendes |
1993 | J. Lytwyn |
1992 | J. Dale |
1991 | Manny Pereira |
1990 | Michael Brodsky |
1989 | J. Douglas Cunningham |
1988 | R. Fred Eckel |
1987 | Reinhard Purfurst |
1986 | Patrick Dodwworth |
1985 | Charles Debono |
1984 | R. Pardy |
1983 | V. Lucca |
1982 | W. Humphreys |
1981 | Robert C. Tiffin |
1980 | G. Hazelwood |
1979 | S. Gelda |
1978 | D.J. Wood |
1977 | A.N. Myhr |
1976 | R.H. Jardine |
1975 | H. Cauthers |
1974 | L. Farguharson |
1973 | C. Merkely |
1972 | W. Krotz |
1971 | F.R. Roughley |
1970 | T. Dickison |
1969 | F. Hamilton |
1968 | W.D. McCorquodale |
1967 | J.C. Palmer |
Gordon Hayburn is honored with the “Lifetime Achievement Honourary Award” for his extensive knowledge and mentorship in Food Safety. Gordon’s philosophy that “Shared Knowledge Is Power” truly encapsulates the spirit of our community.
Mike Byerley, awarded the “Sanitarian and Food Safety Professional of the Year,” deserves recognition for his exemplary service and mentorship. Mike’s storied career, marked by pivotal roles during national emergencies, has been a testament to his dedication to public health and safety.
Nadia Narine, our “Award of Merit” recipient, has been instrumental in the operational success of the OFPA. Her leadership has propelled the organization to new heights and garnered respect across the global food safety community.