June Webinar: Practical Considerations in Food Safety Digitization
May Webinar: Genomics 101: Applications in the Food Industry
April Webinar: Embracing Proactivity: Effectively Managing Supplier Risks and Ingredient Hazards
March Webinar: Food Recall Strategies: Challenges and Solutions
February Webinar: The Common Principles of QA & Product Safety Between Food and Edibles
January Webinar: Enhancing Guidance for Food Allergen Management in Canada including a Risk-based Approach for the Application of Precautionary Allergen Labelling
